SOUTH INDIAN SPECIALTIES

KING PRAWN MALABER (N) (C) 16.45
With mango, coconut milk, curry leaves, & fenugreek.

MADRAS 10.95
Choice of chicken or lamb cooked in a hot spice curry sauce. Hot & Sour

CHICKEN OR LAMB CHETTINED (N) 10.95
A distinctive flavour & aromatic spicy sauce. Hot

KHOLAPURI CHICKEN (M) (D) (MU) 11.95
Tandoori chicken on the bone, in a spicy sauce. Very Hot



SPECIALTIES OF GOA

XACUTI (N) (D) 10.95
Choice of chicken / lamb in blend of several rare spices with dry chilli & coconut. Very Hot

VINDALOO 10.95
Choice of chicken / lamb in spicy curry sauce with potatoes & palm vinegar, Very Hot

PRAWN BALCHOW (C) (N) 10.95
Fresh Prawns cooked with tomato, vinegar & dried Shrimp pickle base sauce. Hot



Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities
Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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