BENGAL SPECIALTIES

CHICKEN TIKKA JALFRIZI (D) (M) 11.95
Cooked with strong ground spice, peppers & green chilli, Hot

NAGA CHICKEN 10.95
Simmered in spicy sauce with Naga pepper. Hot

KING PRAWN SHORISHER (M) (N) (C) 16.95
Bangladeshi king prawns with coconut milk and mustard sauce.



VEGETARIAN MAIN DISHES

MALAI KOFTA (E) (D) M) (N) 8.95
Spongy vegetables balls stuffed with Indian cottage cheese in a creamy sauce.

BRINJAL JALFREZI (VEGAN) 8.95
Whole baby aubergines with strong ground spice. Green peppers & green chilli. Hot

DALL MAKHANI (D) (N) 8.95
Lentils cooked with medium spiced tomato almond & butter base makahani sauce.

PANEER MAKHANI (D) (N) 8.95
Cottage cheese with medium spiced tomato almond & butter base makahani sauce.

TOFU KARAHI CURRY (SB VEGAN) 8.95
Medium spiced sauce with capsicum



Appetisers
Tandoori & Parsee Dishes
House Specialities
Punjab Specialities
Moghlai Specialities & Biryany Dishes
South Indian Specialities & Specialities of Goa
Bay of Bengal Specialities & Vegetarian Main Dishes
Vegetarian Side Dishes & Sundries
Rice & Breads

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